Peony Jade
Last saturday went to Peony Jade at Clark Quay to have brunch with my family. It was a mini celebration for grandpa's birthday. lay low~

the place is very beautiful, classy, elegant yet cosy. love the place. and on that day the place is so crowded, with one soleminization and two birthday celebrations, one of them is shou yan.
the set up~
its me!
yeah took a couple of photos before the food arrived.
hmmm.. such a nice place, *thinking* if i can have my soleminization here also quite nice~
grandpa and grandma~ gong gong and popo
very classy right! gold white and purple! simple and elegant~
see popo so funny! cracking her brain thinking of what to order! lol gong gong also busy studying the menu~ weetz
here is all the food that we ordered... u will be shocked cuz its a damn long list lo!! prepare to scroll until ur fingers cramp! lol! *exaggerate*
shark fin soup!
smoked duck~
american pork ribs
herbal prawn
fried scallop
oh, sidetrack a little, all the food names are simplified by me. cuz i cant remember the fanciful name they had. the names was rather long and atas one la...
chilli crab
miniture abalone.
fried wasabi maya prawn with roe.
hai sheng. sea cucumber and fish maw.
soon haw~
cold dish.. prawn mayo with fruits.
stirr fried beef
duck! this duck is superb!! i never ever had such nice duck before!! its fantastic lo! the skin is even better than any peikin duck i had... super crispy and the meat is so juicy!! fab!
brewed soup... tonic style
szechuan soup. my order. i love szechuan soup!
garlic pork belly
ostric meat
coffee pork ribs. its different from the american style one. and i prefer this one more.
thai style steam fish. i forgot wad fish is this.
this is my favourite!!!!!!!!! super yummy. its "bean-jaw" shit i dunno how to spell that vegetable! with chicken floss and its super nice! i wanna ask popo to cook for me this one.
some kind of clam...
fried fish fillet
ee-min
this is another of my favourite! vietnamese fried spring roll!!! this is so so so so so nice!
fried eel
dessert was peanut paste and sea coconut with almond jelly. which i have forgotten to take a photo.
before i left the place... some shots of cuz!
i think i dressed till rather taiwanese on that day~ hmm
my loves...
okie bye peeps!
With all its sham, drudgery and broken dreams,
It is still a beautiful world.
Be cheerful. Strive to be happy.
Parting is such sweet sorrow. 8:57 PM